Hot buffet

Beef and ale casserole with thyme dumplings
Catalan chicken with saffron and almonds
Sweet potato and chickpea tagine

Buttery mash or
Jewelled couscous
Chiffonade of leeks and cabbage with caraway
Honeyed carrots

Pineapple and mango roulade
Tart Tatin with creme fraiche

Cold buffet

Poached salmon with lemon mayonnaise
Honey-roasted ham and grain mustard
Courgette, herb and pine nut tart

Hot new potatoes with parsley butter
Tomato and herb salad
Mixed leaf salad and vinaigrette dressing
Rocket, grape and chickpea salad with lemon oil

Pear and chocolate tart
Raspberry trifle