Trio of potted smoked fish with cucumber relish
Skillet chicken breast with salsa verde
Coconut pannacotta with mango and pineapple salad
Smoked salmon, pink grapefruit and quail egg salad
Rack of Dorset lamb with rosemary and red wine
Rhubarb clafoutis with clotted cream
Wild mushroom soup
Pork fillet with herb mousseline and mustard sauce
Apricot and pecan puddings with toffee sauce