Fish soup with rouille and croutons
Thyme roasted chicken with lemon saffron sauce
Apricot frangipane tart with lavender cream

Caesar salad with Parmesan cracknel
Rib-eye of beef with salsa verde
Butterscotch meringue and roasted plums

Smoked trout and almond tart
English rosé veal saltimbocca
Boozy fruit compote with caramel panna cotta